Tantalise your Taste Buds
The camp offers a fusion of French and Italian cuisine with a hint of Africa. Using fresh organic produce and locally grown vegetables, the cuisine is a modern Kenyan take on popular European dishes. Meals can be served at the venue of your choice around the camp, on your private veranda, or out in the bush for that special safari experience. Ilkeliani’s accommodating staff are on hand to give personal service, topped with a smile.
Chef Georgeodis: I particularly enjoy preparing continental cuisine with an African twist. My favourite dish is cordon-blu, which I flavour with herbs from the garden.